Hey y’all!! It’s Sarah, The Carolina Chef, giving you another tasty recipe to try. Plum Shortcakes. In the photo, I’m using nectarines. You can actually use any stone fruit for this recipe if you don’t like plums. Stone fruits
Looking for a fresh salad and a cool way to prepare Butternut Squash? Then look no further. Try my Pepitas Harvest Salad w/ Sherry Tarragon Vinaigrette. This recipe serves 8ppl. You can trim it down if need be. #personalchef #butternutsquash #pepita
Hi Everyone!! It’s Sarah! Your Carolina Chef! We are coming off the Holiday Train!!! Happy New Year!! If you are looking for a new dish to try out then look no further. Try my Pecan Crusted Fish With Smoked Strawberries, Carolina Gold Rice, and
Hey everyone! We’d love your vote for Best of Charleston 2023. Click copy this link: https://bestof.charlestoncitypaper.com/eating/best-private-chef and vote for The Carolina Chef, Sarah Cooper Nominations are open until December 28th
We spend most of our weekdays meal planning and prepping for clients in the Charleston area. Sweet potato hash with applewood smoked bacon and scallions is a delicious side or midday meal on its own! #personalchef #charlestonsc #mealprep #travelchef
Germany is a beautiful country and this morning we explored the areas around @visitbadenbaden Along the way we enjoyed a hot air balloon ride with @ballooning2000baden_baden and an accidental ride through a vineyard. #thecarolinachef #travelchef @st
Morning coffee and afternoon @heineken both came with a view today! #thecarolinachef #personalchef
Who wants short cakes?! Rosemary and honey macerated nectarines and peaches over a vanilla bean biscuit with brown butter almonds and cream… Yes, please! #thecarolinachef #personalchef #privatechef #charlestonsc #vacationchef @inspirato @chsto
Simply the best! What a fun filled Saturday evening we had with these ladies 💃💃💃 I didn’t get to see them last year, but we did it up big this year! Always thankful to have repeat clients, especially when they’re as great as this group