Appetizers

First Bites to enjoy during cocktail hour

SHRIMP AND TOMATO CROSTINI

Tomato Confit, Garlic Rubbed Crostini, Lowcountry Shrimp

CRAB CAKES

Sweet Pepper Jam Aioli

BLUEBERRY SHRIMP CEVICHE

Local Shrimp, Blueberries, Jalapeno, Lime, Orange, Cilantro, Cumin and Chili Dusted Corn Chips

FRIED OYSTERS

Chef Sarah’s Sweet and Sour Sauce

ENGLISH’S PIMENTO CHEESE

Fire Roasted Red Peppers, Extra Sharp Cheddar Cheese, Garlic, Mayonnaise

SWEET POTATO CORN SKILLET CAKES

Vanilla Bean Pickled Blueberries, Sweet Cream

GRILLED WATERMELON AND OKRA BRUSCHETTA

Grilled Okra, Cracked Pepper, Watermelon, Whipped Avocado, Red Onion, Garlic, Rustic Loaf

SQUASH FRITTERS

Irish Butter, New Squash, Chicken Stock, Yellow Onions, Hot Pepper Jam Aioli

CHARRED AVOCADO GUACAMOLE

Whole Wheat Olive Oil Pastry, Asparagus, Peas, Zucchini, Lemon, Ricotta, Red Onion

GINGER TURKEY MEATBALLS

Ground Turkey, Cilantro, Ginger, Sweet Chile Sauce, Scallions

RED BEANS AND RICE FRITTERS

Smoked Sausage, New Orleans Style Red Beans, Carolina Gold Rice, Tabasco Dipping Sauce

PAD SEE EW EGG ROLLS

Chicken, Rice Noodles, Chinese Broccoli, Oyster Sauce, Soy, Garlic, Egg

APPLEWOOD BACON DEVILED EGGS

Smoked Paprika, Dijon, Crispy Bacon, Microgreens

PROSCIUTTO CANTALOUPE SKEWERS

Prosciutto, Cantaloupe, Mozzarella, Basil, Balsamic